beef consumption | Portside

October 20, 2021

Beef Has Issues. This Seattle Steakhouse Agrees.

Brett Anderson The New York Times

The Bateau Steakhouse aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry.

food

October 12, 2020

Is There Such a Thing as Sustainable Beef?

Alicia Kennedy Epicurious.com

With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated.

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